肉汁焼小籠包　CHISHU - ちしゅう -　安城店

Prices are subject to change, please contact store for details.

Dim sum

• 

  Juicy grilled dumplings (3 pieces) (6 pieces)

  690 yen / 1,280 yen (excluding tax)

  Our signature dish, carefully prepared by our skilled dim sum chefs.Our dim sum chefs make the skins by hand, and not only do they use no artificial seasonings in the filling, but they also make the gelatin that is the base of the gravy from handmade pig skin.The meat juice is rich and flavorful without any unpleasant taste, and has a very clean aftertaste.We have done extensive research to bake these xiaolongbao until they are crispy and fragrant, allowing you to enjoy their layered textures and flavors.Enjoy the generous amount of special meat juice.

  Check the category

  1/10

  

  Juicy grilled dumplings (3 pieces) (6 pieces)

  690 yen / 1,280 yen (excluding tax)

  Our signature dish, carefully prepared by our skilled dim sum chefs.Our dim sum chefs make the skins by hand, and not only do they use no artificial seasonings in the filling, but they also make the gelatin that is the base of the gravy from handmade pig skin.The meat juice is rich and flavorful without any unpleasant taste, and has a very clean aftertaste.We have done extensive research to bake these xiaolongbao until they are crispy and fragrant, allowing you to enjoy their layered textures and flavors.Enjoy the generous amount of special meat juice.

  • (6)

    1122 yen(Tax included)

• 

  Eight-colored Xiaolongbao (8 pieces) and three single-colored pieces

  690 yen / 1,800 yen (excluding tax)

  This is a unique recipe developed by a dim sum chef together with the executive chef, with the desire to make Xiaolongbao available to more people.The skin is handmade and of course the colours are created using natural ingredients.Scallop and tomato dumplings/Spicy dumplings/Crab egg yolk and pumpkin dumplings/Shrimp and spinach dumplings/XO sauce and pork dumplings/Shiso and purple potato dumplings/Curry dumplings/Squid ink and cheese dumplings

  Check the category

  1/10

  

  Eight-colored Xiaolongbao (8 pieces) and three single-colored pieces

  690 yen / 1,800 yen (excluding tax)

  This is a unique recipe developed by a dim sum chef together with the executive chef, with the desire to make Xiaolongbao available to more people.The skin is handmade and of course the colours are created using natural ingredients.Scallop and tomato dumplings/Spicy dumplings/Crab egg yolk and pumpkin dumplings/Shrimp and spinach dumplings/XO sauce and pork dumplings/Shiso and purple potato dumplings/Curry dumplings/Squid ink and cheese dumplings

  • (8 pieces)

    1830 yen(Tax included)

• 

  Chive buns (2 pieces)

  759 yen(Tax included)

  1/10

  

  Chive buns (2 pieces)

  759 yen(Tax included)

• 

  Special Xiaolongbao (3 pieces)

  649 yen(Tax included)

  6 pieces: 1,080 yen (excluding tax)

  1/10

  

  Special Xiaolongbao (3 pieces)

  649 yen(Tax included)

  6 pieces: 1,080 yen (excluding tax)

• 

  Fried dumplings (6 pieces)

  528 yen(Tax included)

  1/10

  

  Fried dumplings (6 pieces)

  528 yen(Tax included)

• 

  Sichuan dumplings (6 pieces)

  659 jpy(Tax included)

  1/10

  

  Sichuan dumplings (6 pieces)

  659 jpy(Tax included)

• 

  Boiled dumplings (6 pieces)

  659 jpy(Tax included)

  1/10

  

  Boiled dumplings (6 pieces)

  659 jpy(Tax included)

• 

  Meat dumplings (3 pieces)

  659 jpy(Tax included)

  1/10

  

  Meat dumplings (3 pieces)

  659 jpy(Tax included)

• 

  Shrimp dumplings (3 pieces)

  759 yen(Tax included)

  1/10

  

  Shrimp dumplings (3 pieces)

  759 yen(Tax included)

• 

  Char Siu Bao Cantonese Siu Mai Pork Buns (2 pieces)

  659 jpy(Tax included)

  1/10

  

  Char Siu Bao Cantonese Siu Mai Pork Buns (2 pieces)

  659 jpy(Tax included)

• 

  Shrimp cheese spring rolls (3 rolls)

  691 yen(Tax included)

  1/10

  

  Shrimp cheese spring rolls (3 rolls)

  691 yen(Tax included)

• 

  Spring Rolls

  549 yen(Tax included)

  1/10

  

  Spring Rolls

  549 yen(Tax included)

• Fried chicken wings (3 pieces) / Spicy fried chicken wings (3 pieces)

  691 yen(Tax included)

  1/10

  Fried chicken wings (3 pieces) / Spicy fried chicken wings (3 pieces)

  691 yen(Tax included)

• 

  Crab miso meat shumai (3 pieces)

  759 yen(Tax included)

  1/10

  

  Crab miso meat shumai (3 pieces)

  759 yen(Tax included)

• 

  Hanamaki

  439 yen(Tax included)

  (Chinese steamed bread)

  1/10

  

  Hanamaki

  439 yen(Tax included)

  (Chinese steamed bread)

• Fried squid tentacles

  769 yen(Tax included)

  1/10

  Fried squid tentacles

  769 yen(Tax included)

• A pile of French fries

  549 yen(Tax included)

  1/10

  A pile of French fries

  549 yen(Tax included)

• 

  Fried gizzards with spices from an authentic street food stall

  769 yen(Tax included)

  1/10

  

  Fried gizzards with spices from an authentic street food stall

  769 yen(Tax included)

Appetizer

• 

  Sichuan Cuisine: Yunbai Pork with Special Garlic Sauce

  1298 jpy(Tax included)

  This pork dish takes a lot of time and effort to prepare. A block of Sangen pork is simmered in a soup made from parent chicken and pork bones, which is then thinly sliced and steamed by a chef.This dish is also prepared in-house and is a perennially popular staple in Sichuan, where the dish is served wrapped around thinly sliced cucumber that has been peeled and freshly grated with garlic sauce.

  1/10

  

  Sichuan Cuisine: Yunbai Pork with Special Garlic Sauce

  1298 jpy(Tax included)

  This pork dish takes a lot of time and effort to prepare. A block of Sangen pork is simmered in a soup made from parent chicken and pork bones, which is then thinly sliced and steamed by a chef.This dish is also prepared in-house and is a perennially popular staple in Sichuan, where the dish is served wrapped around thinly sliced cucumber that has been peeled and freshly grated with garlic sauce.

• 

  Szechuan chicken cold dish

  968 yen(Tax included)

  1/10

  

  Szechuan chicken cold dish

  968 yen(Tax included)

• Beef and Tripe Cold Dish

  1307 yen(Tax included)

  1/10

  Beef and Tripe Cold Dish

  1307 yen(Tax included)

• 

  Fresh spring rolls

  968 yen(Tax included)

  1/10

  

  Fresh spring rolls

  968 yen(Tax included)

• Tiger Salad

  968 yen(Tax included)

  1/10

  Tiger Salad

  968 yen(Tax included)

• 

  Bang Bang Chicken/Homemade Chicken with Spring Onion Sauce

  880 yen(Tax included)

  1/10

  

  Bang Bang Chicken/Homemade Chicken with Spring Onion Sauce

  880 yen(Tax included)

• 

  Crunchy raw shavings, garlic sachets, jellyfish

  879 yen(Tax included)

  1/10

  

  Crunchy raw shavings, garlic sachets, jellyfish

  879 yen(Tax included)

• All-You-Can-Eat Vermicelli Salad

  1089 jpy(Tax included)

  1/10

  All-You-Can-Eat Vermicelli Salad

  1089 jpy(Tax included)

Sichuan cuisine

• 

  Mapo Assorted Hot Pot

  2420 yen(Tax included)

  A spicy hotpot that allows you to enjoy the deep flavors of bone-in chicken wings, shrimp, squid, seven kinds of vegetables, and mushrooms, all of which are brought out with a spicy kick.In China, this is a representative Sichuan dish that is on par with mapo tofu.Serve hot at the table.

  1/10

  

  Mapo Assorted Hot Pot

  2420 yen(Tax included)

  A spicy hotpot that allows you to enjoy the deep flavors of bone-in chicken wings, shrimp, squid, seven kinds of vegetables, and mushrooms, all of which are brought out with a spicy kick.In China, this is a representative Sichuan dish that is on par with mapo tofu.Serve hot at the table.

• 

  White fish stewed in Sichuan style with pickled vegetables

  2420 yen(Tax included)

  1/10

  

  White fish stewed in Sichuan style with pickled vegetables

  2420 yen(Tax included)

• Spicy stewed white fish

  2618 yen(Tax included)

  1/10

  Spicy stewed white fish

  2618 yen(Tax included)

• 

  Sichuan Mabu Tofu

  1089 jpy(Tax included)

  This dish is a reproduction of the original mapo tofu, which was developed by the husband and wife team Chen Fuchun and Liu in 1862 during the late Qing Dynasty.This special mapo tofu recipe is made with a delicate blend of three types of chili peppers, two types of Japanese pepper, and over a dozen other spices.

  1/10

  

  Sichuan Mabu Tofu

  1089 jpy(Tax included)

  This dish is a reproduction of the original mapo tofu, which was developed by the husband and wife team Chen Fuchun and Liu in 1862 during the late Qing Dynasty.This special mapo tofu recipe is made with a delicate blend of three types of chili peppers, two types of Japanese pepper, and over a dozen other spices.

• Mao Xue Wan

  2640 yen(Tax included)

  1/10

  Mao Xue Wan

  2640 yen(Tax included)

• 

  Five-spice spicy chicken

  1298 jpy(Tax included)

  A Sichuan expert chef has undergone years of training to discover the optimal combination of five ingredients - hot chili peppers, red chili peppers, tasty chili peppers, numbing green Japanese pepper, and fragrant red Japanese pepper - to create a spicy chicken full of deep spiciness and deliciousness.Enjoy with a drink.

  1/10

  

  Five-spice spicy chicken

  1298 jpy(Tax included)

  A Sichuan expert chef has undergone years of training to discover the optimal combination of five ingredients - hot chili peppers, red chili peppers, tasty chili peppers, numbing green Japanese pepper, and fragrant red Japanese pepper - to create a spicy chicken full of deep spiciness and deliciousness.Enjoy with a drink.

• 

  Sichuan style pig's trotters/Authentic Sichuan chilled skewers/Special spare ribs

  1518 yen(Tax included)

  1/10

  

  Sichuan style pig's trotters/Authentic Sichuan chilled skewers/Special spare ribs

  1518 yen(Tax included)

• 

  Braised chicken feet in Sichuan style

  1408 jpy(Tax included)

  1/10

  

  Braised chicken feet in Sichuan style

  1408 jpy(Tax included)

• Cheese Mapo Tofu

  1307 yen(Tax included)

  1/10

  Cheese Mapo Tofu

  1307 yen(Tax included)

• Grilled fish stewed in Sichuan style

  6380 yen(Tax included)

  Reservations only the day before

  1/10

  Grilled fish stewed in Sichuan style

  6380 yen(Tax included)

  Reservations only the day before

Meat dish

• 

  Peking duck

  From 3,500 yen (excluding tax)

  1/4 bird: 3,500 yen (excluding tax) Half bird: 6,000 yen (excluding tax) Full bird: 11,000 yen (excluding tax)

  Check the category

  1/10

  

  Peking duck

  From 3,500 yen (excluding tax)

  1/4 bird: 3,500 yen (excluding tax) Half bird: 6,000 yen (excluding tax) Full bird: 11,000 yen (excluding tax)

  • Half a bird

    4719 yen(Tax included)

    • 1 bird

      8,349 yen(Tax included)

• 

  Red and Sweet Pork/Black and Sweet Pork

  1298 jpy(Tax included)

  1/10

  

  Red and Sweet Pork/Black and Sweet Pork

  1298 jpy(Tax included)

• 

  Yurinchi

  989 yen(Tax included)

  1/10

  

  Yurinchi

  989 yen(Tax included)

• 

  Chewy pie crust, hand-rolled pork miso stir fry (6 pies included)

  1408 jpy(Tax included)

  (Additional pies (six pieces per person) cost 330 yen including tax) The pie is made with an extremely thin dough that can only be made by a professional craftsman, and it encases the rich miso-fried pork. No matter how much you eat, you'll want to eat it again and again.In Beijing, it is a typical dish that is enjoyed by families together, along with Peking duck.

  1/10

  

  Chewy pie crust, hand-rolled pork miso stir fry (6 pies included)

  1408 jpy(Tax included)

  (Additional pies (six pieces per person) cost 330 yen including tax) The pie is made with an extremely thin dough that can only be made by a professional craftsman, and it encases the rich miso-fried pork. No matter how much you eat, you'll want to eat it again and again.In Beijing, it is a typical dish that is enjoyed by families together, along with Peking duck.

• 

  Stir-fried liver and chives / Homemade meatballs with black vinegar / Stir-fried beef and asparagus / Bangbang chicken

  1089 jpy(Tax included)

  1/10

  

  Stir-fried liver and chives / Homemade meatballs with black vinegar / Stir-fried beef and asparagus / Bangbang chicken

  1089 jpy(Tax included)

• 

  Addictive Twice Cooked Pork

  1089 jpy(Tax included)

  1/10

  

  Addictive Twice Cooked Pork

  1089 jpy(Tax included)

• 

  Deep-fried young chicken

  879 yen(Tax included)

  1/10

  

  Deep-fried young chicken

  879 yen(Tax included)

Vegetables

• Blue pepper meat

  1089 jpy(Tax included)

  1/10

  Blue pepper meat

  1089 jpy(Tax included)

• 

  Fried Rice Vermicelli/Hot and Sour Glass Noodles

  979 jpy(Tax included)

  1/10

  

  Fried Rice Vermicelli/Hot and Sour Glass Noodles

  979 jpy(Tax included)

• 

  Hachihwa

  1089 jpy(Tax included)

  1/10

  

  Hachihwa

  1089 jpy(Tax included)

• 

  Stir-fried green vegetables/stir-fried raw tomatoes and eggs

  879 yen(Tax included)

  1/10

  

  Stir-fried green vegetables/stir-fried raw tomatoes and eggs

  879 yen(Tax included)

• 

  Mapo Eggplant/Miso Eggplant

  890 yen(Tax included)

  1/10

  

  Mapo Eggplant/Miso Eggplant

  890 yen(Tax included)

Seafood

• 

  Finished with the chef's special sauce, shrimp mayonnaise

  1298 jpy(Tax included)

  We put a lot of effort into developing the menu, starting with selecting large, plump shrimp that would go perfectly with shrimp mayo.The secret sauce, a recipe developed by our executive chef, brings out the sweetness and savory flavors, creating an exquisite harmony, making it one of our signature dishes.

  1/10

  

  Finished with the chef's special sauce, shrimp mayonnaise

  1298 jpy(Tax included)

  We put a lot of effort into developing the menu, starting with selecting large, plump shrimp that would go perfectly with shrimp mayo.The secret sauce, a recipe developed by our executive chef, brings out the sweetness and savory flavors, creating an exquisite harmony, making it one of our signature dishes.

• 

  Stir-fried shrimp with chili sauce

  1298 jpy(Tax included)

  1/10

  

  Stir-fried shrimp with chili sauce

  1298 jpy(Tax included)

• 

  Seafood Scorched Rice with Thick Sauce

  1650 yen(Tax included)

  1/10

  

  Seafood Scorched Rice with Thick Sauce

  1650 yen(Tax included)

• 

  Simmered boiled shark's fin

  9790 yen(Tax included)

  Our expert chef, formerly of a Chinese shark fin specialty store, simmers both the delicate and meaty parts for a long period of time, then uses a special, premium sauce to prepare the fish, which is used depending on the dish.This is our pride and joy, a series of shark fin dishes that have been created to allow you to enjoy this luxurious ingredient representative of China on an everyday basis.

  1/10

  

  Simmered boiled shark's fin

  9790 yen(Tax included)

  Our expert chef, formerly of a Chinese shark fin specialty store, simmers both the delicate and meaty parts for a long period of time, then uses a special, premium sauce to prepare the fish, which is used depending on the dish.This is our pride and joy, a series of shark fin dishes that have been created to allow you to enjoy this luxurious ingredient representative of China on an everyday basis.

• 

  Shark Fin Noodles

  4,828 yen(Tax included)

  Shark fin rice: 3,990 yen (excluding tax)

  1/10

  

  Shark Fin Noodles

  4,828 yen(Tax included)

  Shark fin rice: 3,990 yen (excluding tax)

• Hong Kong style fried shrimp with garlic (large and small)

  1298 jpy(Tax included)

  Large: 1,800 yen (excluding tax) Small: 1,180 yen (excluding tax)

  1/10

  Hong Kong style fried shrimp with garlic (large and small)

  1298 jpy(Tax included)

  Large: 1,800 yen (excluding tax) Small: 1,180 yen (excluding tax)

noodles

• 

  Homemade tantanmen noodles, born from years of research by our executive chef

  1089 jpy(Tax included)

  1/10

  

  Homemade tantanmen noodles, born from years of research by our executive chef

  1089 jpy(Tax included)

• Dry Dandan Noodles / Sichuan Hot Pot Ramen with Beef

  1089 jpy(Tax included)

  1/10

  Dry Dandan Noodles / Sichuan Hot Pot Ramen with Beef

  1089 jpy(Tax included)

• 

  Mapo tantanmen

  1089 jpy(Tax included)

  1/10

  

  Mapo tantanmen

  1089 jpy(Tax included)

• 

  soy source ramen

  879 yen(Tax included)

  1/10

  

  soy source ramen

  879 yen(Tax included)

• 

  Five season sanka sauce

  1089 jpy(Tax included)

  1/10

  

  Five season sanka sauce

  1089 jpy(Tax included)

• 

  Taiwan fried noodles

  989 yen(Tax included)

  1/10

  

  Taiwan fried noodles

  989 yen(Tax included)

• 

  Bali Soba

  1089 jpy(Tax included)

  1/10

  

  Bali Soba

  1089 jpy(Tax included)

• 

  Fried noodles with meat and vegetables

  1298 jpy(Tax included)

  1/10

  

  Fried noodles with meat and vegetables

  1298 jpy(Tax included)

• 

  Gomoku Ankake Ramen

  1089 jpy(Tax included)

  1/10

  

  Gomoku Ankake Ramen

  1089 jpy(Tax included)

• Taiwan ramen

  879 yen(Tax included)

  1/10

  Taiwan ramen

  879 yen(Tax included)

Rice/Dim Sum Dessert

• 

  Seafood fried rice with thickened sauce

  1419 jpy(Tax included)

  1/10

  

  Seafood fried rice with thickened sauce

  1419 jpy(Tax included)

• 

  Shrimp fried rice

  989 yen(Tax included)

  1/10

  

  Shrimp fried rice

  989 yen(Tax included)

• 

  Tianjin rice/Tianjin fried rice

  879 yen(Tax included)

  Tianjin rice: 799 yen (excluding tax) / Tianjin fried rice: 899 yen (excluding tax)

  1/10

  

  Tianjin rice/Tianjin fried rice

  879 yen(Tax included)

  Tianjin rice: 799 yen (excluding tax) / Tianjin fried rice: 899 yen (excluding tax)

• 

  Black fried rice

  989 yen(Tax included)

  1/10

  

  Black fried rice

  989 yen(Tax included)

• Seafood fried rice with XO sauce

  1188 yen(Tax included)

  1/10

  Seafood fried rice with XO sauce

  1188 yen(Tax included)

• rice

  200 yen (excluding tax) and up

  Large: 300 yen (excluding tax) Small: 200 yen (excluding tax)

  Check the category

  1/10

  rice

  200 yen (excluding tax) and up

  Large: 300 yen (excluding tax) Small: 200 yen (excluding tax)

  • (small)

    165 yen(Tax included)

• Mango Parfait

  968 yen(Tax included)

  Our pride and joy is our pure mango sauce, made in-house using 100% mango pulp.This Chinese dessert is made by pouring a generous amount of homemade sauce, which retains the texture of mango pulp, over a soft, bavarois-like dessert made only with fresh cream and mango.

  1/10

  Mango Parfait

  968 yen(Tax included)

  Our pride and joy is our pure mango sauce, made in-house using 100% mango pulp.This Chinese dessert is made by pouring a generous amount of homemade sauce, which retains the texture of mango pulp, over a soft, bavarois-like dessert made only with fresh cream and mango.

• 

  Shanghai Golden Custard Bun

  759 yen(Tax included)

  A famous sweet that represents Shanghai.As the name "Golden Custard Bao" suggests, this bun is filled with hot, rich, golden custard cream.The hot, oozing custard cream that comes out is so delicious you'll find yourself eating too much.

  1/10

  

  Shanghai Golden Custard Bun

  759 yen(Tax included)

  A famous sweet that represents Shanghai.As the name "Golden Custard Bao" suggests, this bun is filled with hot, rich, golden custard cream.The hot, oozing custard cream that comes out is so delicious you'll find yourself eating too much.

• 

  Mango Pudding/Almond Tofu

  539 yen(Tax included)

  1/10

  

  Mango Pudding/Almond Tofu

  539 yen(Tax included)

• 

  Sesame dumplings (3 pieces)

  638 yen(Tax included)

  1/10

  

  Sesame dumplings (3 pieces)

  638 yen(Tax included)