Prices are subject to change, please contact store for details.
Dim sum
Grilled gravy xiao long bao (3 pieces)
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Our signature menu is carefully crafted by a skilled authentic dim sum chef.Our dim sum chefs hand-make the skin, and of course we do not use any chemical seasonings for the filling, and the gelatin, which is the source of the gravy, is hand-made from pork skin.The flavor of the meat juice is rich without any unpleasant tastes, and the aftertaste is very clear.We have done a lot of research to make these xiao long bao crispy and fragrant so that you can enjoy the multi-layered texture and flavor.Please enjoy plenty of special gravy.
Check the category
1/10
Grilled gravy xiao long bao (3 pieces)
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Our signature menu is carefully crafted by a skilled authentic dim sum chef.Our dim sum chefs hand-make the skin, and of course we do not use any chemical seasonings for the filling, and the gelatin, which is the source of the gravy, is hand-made from pork skin.The flavor of the meat juice is rich without any unpleasant tastes, and the aftertaste is very clear.We have done a lot of research to make these xiao long bao crispy and fragrant so that you can enjoy the multi-layered texture and flavor.Please enjoy plenty of special gravy.
(6)
1122 yen(Tax included)
Yasai Xiao Long Bao (7 pieces)
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A unique recipe developed by a dim sum master with the combined efforts of the head chef in hopes of making xiaolongbao more enjoyable for as many people as possible.The colors are expressed not only by handmade leather but also by natural ingredients.Scallop/Tomato Xiao Long Bao/Salad Xiao Long Bao/Crab Yellow/Pumpkin Xiao Long Bao/Shrimp/Spinach Xiao Long Bao/XO Sauce/Pork Xiao Long Bao/Perilla/Purple Potato Xiao Long Bao/Curry Xiao Long Bao/Squid Ink・Cheese Xiaolongbao
Check the category
1/10
Yasai Xiao Long Bao (7 pieces)
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A unique recipe developed by a dim sum master with the combined efforts of the head chef in hopes of making xiaolongbao more enjoyable for as many people as possible.The colors are expressed not only by handmade leather but also by natural ingredients.Scallop/Tomato Xiao Long Bao/Salad Xiao Long Bao/Crab Yellow/Pumpkin Xiao Long Bao/Shrimp/Spinach Xiao Long Bao/XO Sauce/Pork Xiao Long Bao/Perilla/Purple Potato Xiao Long Bao/Curry Xiao Long Bao/Squid Ink・Cheese Xiaolongbao
(8 pieces)
1830 yen(Tax included)
Chive manju (2 pieces)
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1/10
Chive manju (2 pieces)
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Special Xiaolongbao (3 pieces)
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1/10
Special Xiaolongbao (3 pieces)
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Grilled gyoza (6 pieces)
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1/10
Grilled gyoza (6 pieces)
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Sichuan soup dumplings (6 pieces)
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1/10
Sichuan soup dumplings (6 pieces)
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Boiled dumplings (6 pieces)
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1/10
Boiled dumplings (6 pieces)
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Meat Shumai (3 pieces)/Corn Meat Shumai
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1/10
Meat Shumai (3 pieces)/Corn Meat Shumai
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Shrimp gyoza (3 pieces)
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1/10
Shrimp gyoza (3 pieces)
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Chili bao (2 pieces)/Fish wing dumplings
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1/10
Chili bao (2 pieces)/Fish wing dumplings
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Shrimp cheese spring rolls (3 pieces)
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1/10
Shrimp cheese spring rolls (3 pieces)
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Spring Rolls
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1/10
Spring Rolls
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Fried chicken wings (3 pieces)/Yu Lin Chi/Fried young chicken
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1/10
Fried chicken wings (3 pieces)/Yu Lin Chi/Fried young chicken
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Carefully made fried crab claws (2 pieces)
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1/10
Carefully made fried crab claws (2 pieces)
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Appetizer
Sichuan cuisine/Special garlic sauce Yunbai meat
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A pork dish that takes a lot of time and effort, as Sangenton pork is simmered as a block in a chicken and pork bone soup carefully prepared in-house, then sliced thinly by the chef and then steamed.This is also a classic and popular dish in Sichuan, where you can eat it in-house by wrapping it in garlic sauce and thinly sliced cucumbers that have been peeled and shaved raw.
1/10
Sichuan cuisine/Special garlic sauce Yunbai meat
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A pork dish that takes a lot of time and effort, as Sangenton pork is simmered as a block in a chicken and pork bone soup carefully prepared in-house, then sliced thinly by the chef and then steamed.This is also a classic and popular dish in Sichuan, where you can eat it in-house by wrapping it in garlic sauce and thinly sliced cucumbers that have been peeled and shaved raw.
Sichuan drool chicken cold dish
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1/10
Sichuan drool chicken cold dish
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Beef and hachinosu cold dish
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1/10
Beef and hachinosu cold dish
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Fresh spring rolls
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1/10
Fresh spring rolls
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Bar stick chicken/homemade green onion oil chicken
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1/10
Bar stick chicken/homemade green onion oil chicken
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Crunchy raw shaved garlic baby bag/jellyfish
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1/10
Crunchy raw shaved garlic baby bag/jellyfish
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Dried tofu dressing (mabo/salty)
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1/10
Dried tofu dressing (mabo/salty)
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Sichuan cuisine
Mapo hotpot
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A spicy hot pot that brings out the spiciness of bone-in chicken wings, shrimp, squid, 7 types of vegetables, and roe to enjoy the deep flavor.In China, this Sichuan representative dish is comparable to mapo tofu.Serve hot at the table.
1/10
Mapo hotpot
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A spicy hot pot that brings out the spiciness of bone-in chicken wings, shrimp, squid, 7 types of vegetables, and roe to enjoy the deep flavor.In China, this Sichuan representative dish is comparable to mapo tofu.Serve hot at the table.
Sichuan style white fish stew with sour sauce
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1/10
Sichuan style white fish stew with sour sauce
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Spicy stew of white fish
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1/10
Spicy stew of white fish
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Sichuan Mapo Tofu/Mapo Tofu
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This is a reproduction of the original mapo tofu, which was developed by Chen Fuchun and Liu in 1862 at the end of the Qing Dynasty.This is a special mapo tofu recipe developed with a delicate combination of three types of chili peppers, two types of Japanese pepper, and more than a dozen spices.
1/10
Sichuan Mapo Tofu/Mapo Tofu
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This is a reproduction of the original mapo tofu, which was developed by Chen Fuchun and Liu in 1862 at the end of the Qing Dynasty.This is a special mapo tofu recipe developed with a delicate combination of three types of chili peppers, two types of Japanese pepper, and more than a dozen spices.
Mao Xuewan
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1/10
Mao Xuewan
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Five-spice spicy chili chicken
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Through years of training as a Sichuan specialist chef, we have found and perfected the optimal combination of 5 ingredients: "spicy" chili peppers, "red" chili peppers, "flavorful" chili peppers, "numb" green peppers, and "fragrance" red peppers. Chili chicken with deep spiciness and flavor.Enjoy with alcohol.
1/10
Five-spice spicy chili chicken
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Through years of training as a Sichuan specialist chef, we have found and perfected the optimal combination of 5 ingredients: "spicy" chili peppers, "red" chili peppers, "flavorful" chili peppers, "numb" green peppers, and "fragrance" red peppers. Chili chicken with deep spiciness and flavor.Enjoy with alcohol.
Sichuan style pork trotters/Authentic Sichuan chilled skewers/Special spare ribs
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1/10
Sichuan style pork trotters/Authentic Sichuan chilled skewers/Special spare ribs
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Meat dish
Peking duck
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Check the category
1/10
Peking duck
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half feather
4290 yen(Tax included)
1 bird
7590 yen(Tax included)
Sweet and sour pork/black and sour pork
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1/10
Sweet and sour pork/black and sour pork
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Yurinchi
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1/10
Yurinchi
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Chewy puff pastry and hand-rolled pork miso stir-fry (comes with 6 pies)
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(6 additional pies for 1 person, 330 yen including tax) The pie is made with ultra-thin dough that can only be made by a professional craftsman, and it envelops the rich miso-fried pork. No matter how much you eat, you'll want to eat it again soon. .In the home of Beijing, it is a typical dish that is enjoyed with the whole family together, along with Peking duck.
1/10
Chewy puff pastry and hand-rolled pork miso stir-fry (comes with 6 pies)
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(6 additional pies for 1 person, 330 yen including tax) The pie is made with ultra-thin dough that can only be made by a professional craftsman, and it envelops the rich miso-fried pork. No matter how much you eat, you'll want to eat it again soon. .In the home of Beijing, it is a typical dish that is enjoyed with the whole family together, along with Peking duck.
Stir-fried chive liver/Handmade black vinegar meatballs/Stir-fried beef and asparagus/Stir-fried chicken
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1/10
Stir-fried chive liver/Handmade black vinegar meatballs/Stir-fried beef and asparagus/Stir-fried chicken
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Addictive hot pot meat
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1/10
Addictive hot pot meat
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Vegetables
Blue pepper meat
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1/10
Blue pepper meat
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Grilled rice noodles/Sour vermicelli
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1/10
Grilled rice noodles/Sour vermicelli
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Happonai/Stir-fried minced meat with five-inch pods and green beans
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1/10
Happonai/Stir-fried minced meat with five-inch pods and green beans
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Stir-fried green vegetables/Stir-fried raw tomatoes and eggs
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1/10
Stir-fried green vegetables/Stir-fried raw tomatoes and eggs
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Mapo eggplant/miso eggplant
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1/10
Mapo eggplant/miso eggplant
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Seafood
Shrimp mayo finished with the executive chef's special sauce
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We were particular about developing the menu, choosing the perfect shrimp for the shrimp mayo and choosing large, plump shrimp.The secret sauce recipe developed by our executive chef highlights the sweetness and flavor, creating an exquisite harmony, and is one of our signature menu items.
1/10
Shrimp mayo finished with the executive chef's special sauce
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We were particular about developing the menu, choosing the perfect shrimp for the shrimp mayo and choosing large, plump shrimp.The secret sauce recipe developed by our executive chef highlights the sweetness and flavor, creating an exquisite harmony, and is one of our signature menu items.
Stir-fried shrimp with chili sauce
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1/10
Stir-fried shrimp with chili sauce
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Seafood sauce and charred rice
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1/10
Seafood sauce and charred rice
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Stir-fried seafood with XO sauce/Stir-fried abalone with XO sauce
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1/10
Stir-fried seafood with XO sauce/Stir-fried abalone with XO sauce
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Simmered boiled shark's fin
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A professional chef from a shark fin specialty restaurant in China uses a special sauce made by simmering both the delicate and meaty parts for a long time and uses them to suit the dish. doing.This shark fin dish series is a series of shark fin dishes that we are proud of and have created using high quality ingredients that represent China in a way that can be eaten on a daily basis.
1/10
Simmered boiled shark's fin
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A professional chef from a shark fin specialty restaurant in China uses a special sauce made by simmering both the delicate and meaty parts for a long time and uses them to suit the dish. doing.This shark fin dish series is a series of shark fin dishes that we are proud of and have created using high quality ingredients that represent China in a way that can be eaten on a daily basis.
shark fin noodles
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1/10
shark fin noodles
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noodles
Homemade dandan noodles created through years of research by the head chef
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1/10
Homemade dandan noodles created through years of research by the head chef
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Dandan noodles without soup/Sichuan hotpot ramen with beef
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1/10
Dandan noodles without soup/Sichuan hotpot ramen with beef
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Mapo dandan noodles
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1/10
Mapo dandan noodles
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sour noodles
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1/10
sour noodles
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soy source ramen
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1/10
soy source ramen
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Five season sanka sauce
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1/10
Five season sanka sauce
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Taiwan fried noodles
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1/10
Taiwan fried noodles
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Bali soba
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1/10
Bali soba
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Yakisoba with both noodles and meat and vegetable filling
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1/10
Yakisoba with both noodles and meat and vegetable filling
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Gomoku Ankake Ramen
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1/10
Gomoku Ankake Ramen
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Rice/Dim Sum Dessert
braised rice
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1/10
braised rice
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beef and egg rice
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1/10
beef and egg rice
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Seafood ankake fried rice
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1/10
Seafood ankake fried rice
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shrimp fried rice
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1/10
shrimp fried rice
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Tianjin rice/Tianjin fried rice
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1/10
Tianjin rice/Tianjin fried rice
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black fried rice
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1/10
black fried rice
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crab fried rice
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1/10
crab fried rice
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Seafood XO sauce fried rice
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1/10
Seafood XO sauce fried rice
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rice
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(Large) (Small)
Check the category
1/10
rice
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(Large) (Small)
(small)
165 yen(Tax included)
mango parfait
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We are proud of our pure mango sauce, which is luxuriously made in-house using 100% mango pulp.A Chinese sweet where you can enjoy a homemade sauce that has the texture of mango pulp in it, poured over a soft Bavarois-style sweet made only with fresh cream and mango.
1/10
mango parfait
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We are proud of our pure mango sauce, which is luxuriously made in-house using 100% mango pulp.A Chinese sweet where you can enjoy a homemade sauce that has the texture of mango pulp in it, poured over a soft Bavarois-style sweet made only with fresh cream and mango.
Shanghai Golden Style Sha Bao (Custard Bun)
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A famous sweet that represents Shanghai.As the name ``Golden Liu Sha Bao'' suggests, it is a steamed bun filled with rich golden custard cream.The custard cream that comes out piping hot and simmering is so delicious that you can't help but eat too much.
1/10
Shanghai Golden Style Sha Bao (Custard Bun)
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A famous sweet that represents Shanghai.As the name ``Golden Liu Sha Bao'' suggests, it is a steamed bun filled with rich golden custard cream.The custard cream that comes out piping hot and simmering is so delicious that you can't help but eat too much.
Mango pudding/almond tofu
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1/10
Mango pudding/almond tofu
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Sesame dumplings (3 pieces)
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1/10
Sesame dumplings (3 pieces)
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